The same rule replies in reverse when swapping fresh herbs for dried herbs. For example, if a recipe calls for 1 tablespoon of fresh thyme, then you would add 1 teaspoon of dried thyme. Generally, when swapping dried herbs for fresh herbs, you should use ⅓ of the amount of fresh herbs called for in the recipe. So if your recipe calls for 1 tablespoon of fresh parsley, use 1 teaspoon of dried parsley, because 1 tablespoon equals 3 teaspoons. Just use a third the amount your recipe calls for if you’re swapping dried herbs for fresh. How much dried parsley equals fresh parsley? For instance, if you’re out of the fresh basil your recipe calls for, just use dried basil in its place. The easiest and most common substitution in the world of herbs is to simply use dried rather than fresh herbs. If a recipe calls for 1 tablespoon fresh rosemary needles or 1 sprig rosemary, substitute with 1 teaspoon dried needles if it calls for 1 tablespoon chopped rosemary (from about 3 stems), substitute with 1 teaspoon cracked needles or 1/2 teaspoon ground, powdered rosemary. How much dried rosemary equals a fresh sprig? The flavor is much more concentrated in dried herbs, so less is required. If a recipe calls for fresh herbs, but you only have dried herbs on hand (or you don’t want to spring for fresh), replace the fresh herbs in your recipe with one-third as much of the dried equivalent. The same goes for basil, dill, parsley, and any other herb that you fancy. For example, if a recipe calls for 1 tablespoon of fresh oregano, you need only 1 teaspoon of dried oregano. That means the correct ratio is 1 tablespoon of fresh herbs to 1 teaspoon of dried herbs. How much dried oregano do I substitute for fresh oregano? So if your recipe calls for 1 Tablespoon of fresh parsley, you can substitute with 1 teaspoon of dried parsley. If a recipe calls for fresh herbs, you want to use 1/3 of that amount in dried herbs. So you can use less of a dried herb in place of a fresh herb. What is the equivalent of 1/3 cup fresh parsley to dried? If you use powdered thyme, use 3/4 as much as you would dried leaf. However much you choose, select one with lots of leaves on it.įigure 1/4 teaspoon of dried thyme leaf is equivalent to a fairly large sprig, such as the lower one in the photo above. Leaves from a normal sprig of thyme would equal between 1/4 and 3/4 teaspoon. Thyme has a delicate flavor, and it would take a lot to overpower a recipe. For example, if a recipe calls for one tablespoon of fresh basil, you need only one teaspoon of dried basil (or other herbs!) How many teaspoons is 4 sprigs of thyme? One tablespoon of fresh herbs roughly equals one teaspoon of dried herbs. It takes 4-8 fresh chopped or minced basil leaves to equal a single teaspoon of (crushed) dried basil. How many teaspoons is 6 fresh basil leaves?ĭepends on the size of the leaf and a single leaf would only be a fraction of a teaspoon. That way, those strong flavors won’t overpower your dish. For that reason, you can usually add less dry herbs than you would fresh herbs. A good rule of thumb is 1 tablespoon fresh herbs = 1 teaspoon dried herbs.ĭried herbs tend to have a deeper, spicier flavor than fresh herbs. This means you need fewer dried herbs than fresh when substituting one for the other. What is the equivalent of 1 tsp fresh thyme to dried?ĭried herbs can be more potent than fresh herbs (unless they’ve been sitting in your spice drawer for 5 years). There are 4 tbsp in 1/4 cup fresh so you would need 4 tsp dry. What is the equivalent of 1/4 cup fresh parsley to dried? crushed dried thyme, according to the “Better Homes and Gardens New Cook Book,” by Tricia Laning. fresh snipped thyme is equivalent to 1/4 tsp. What is 2 teaspoons of fresh thyme to dried thyme?įor example, 2 tsp. Converting fresh and dried herb measurements In other words, use three times as much fresh herbs when the recipe calls for dried and 1/3 of the amount of dried herbs when the recipe calls for fresh. Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. How do you convert fresh spices to dried?
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