![]() ![]() ![]() There are three ways community members can support neighbors in need:įor every participating product purchased in store, in club or online at or, the supplier will make a donation to support Feeding America food banks.ĭonate at check-out in stores or clubs or round-up at .ĭonate at Feeding America’s Fight Hunger. The campaign will run in stores, in clubs, and online from April 10-May 8. has generated more than $165 million and helped secure nearly 1.7 billion meals for Feeding America food banks, including Second Harvest Food Bank of Northwest North Carolina, which serves as a critical source of food and resources for more than 500 food assistance agencies serving Stokes, Rockingham, Surry, Alamance, Alleghany, Ashe, Davidson, Davie, Forsyth, Guilford, Iredell, Randolph, Watauga, Wilkes, and Yadkin counties. In partnership with Walmart customers, Sam’s Club members, suppliers, and associates, the campaign aims to help people experiencing food insecurity gain access to the food and resources they need to thrive. campaign, helping to provide nourishing food for families and individuals. Walmart stores and Sam’s Clubs are launching the Fight Hunger. Learn more and view the video, “Faces of Success: Triad Community Kitchen and Providence Restaurant” on the TCK website.WINSTON-SALEM – Rising food prices, continued supply chain disruptions, and the end of pandemic-related federal emergency support programs are affecting more than a million North Carolinians, including nearly 400,000 children struggling with food insecurity.įor the 10th straight year, all U.S. For more information, contact Leah Harkey, (336) 397-7062. Please wear closed-toed shoes and sign-in with reception. at Second Harvest Food Bank, 3655 Reed Street, Winston-Salem. To learn more about TCK, attend an open house on one of the dates listed below. Throughout their training, students have the opportunity to support Second Harvest Food Bank’s core food distribution program as they learn about mass food production and prepare ready-to-heat meals for Second Harvest Food Bank’s partner programs. Triad Community Kitchen graduates between 60-80 students per year, ready for employment in the food service and hospitality industries. ![]() Selected graduates can extend their training through TCK’s Hospitality Residency Program, housed at Second Harvest Food Bank’s Providence Restaurant and Catering, and all graduates are encouraged to obtain further training and professional development through continued study. Training also includes instruction and activities designed to help ensure students are “workplace ready.” The one-week internship with a local food service organization or restaurant provides students with “real world” job experience. Classes held during the first 12 weeks meet Monday through Friday from 8:30 a.m. Sessions meet for 13 weeks (12 weeks of instruction and a one-week internship). Candidates are referred to the program by Forsyth Technical Community College, Goodwill Industries of Northwest NC, partner agencies of Second Harvest Food Bank and others. Led by Chef Jeff Bacon, an ACF Certified Executive Chef and member of the American Academy of Chefs, TCK is a certified model program of Catalyst Kitchens. Regardless of circumstances, TCK offers the opportunity for a fresh start. Many TCK students are looking to learn new skills and regain their footing after job loss others are experiencing different challenges, perhaps recovery from addiction or difficulty finding work after spending time in prison. TCK provides community members with skills, knowledge and support for securing employment in the food service industry. Goodwill partners with the Second Harvest Food Bank of Northwest North Carolina to offer the Triad Community Kitchen (TCK) Culinary Training Program. SHARE by Triad Community Kitchen Culinary School ![]()
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